The Premier Cru - Wine Podcast
The Premier Cru is a podcast and community connecting you with the best of the UK’s wine and food trade. Co-hosts, Hugo Brooks and Ben Copping, are lifelong friends with a shared passion for wine and food. Join their journey, as they share their passion and indulge in all things wine and food related.
Throughout episodes they will introduce you to:
Eccentric characters from the wine and food trade.
Amazing wines at different price points.
Cool restaurants with fantastic wine lists.
Follow The Premier Cru on all audio (e.g. Spotify) and social (e.g. Instagram) platforms @the_premier_cru.
ตอนล่าสุด
The Premier Cru on pause - stay tuned for more on Instagram! (29.09.2025)
ตอนก่อนหน้า
- Ep 63: Rosso di Montalcino - Find out why the category is a game-changer for sommeliers!
- Ep 62: Brunello di Montalcino - Understand the MOST thorough research conducted into the region's terroir to date!
- Ep 61: Hélène Darroze at The Connaught - Find out the favourite wines of a three Michelin Star sommelier!
- Ep 60: Wine science - find out what TRULY impacts the taste of your favourite wines - "A Cynic's Guide to Wine" by Sunny Hodge
- Ep 59: Domaine de Bichery - "Champagne: Meet the Growers" mini series - Rising star in the Côte des Bar
- Ep 58: Vouette & Sorbée - "Champagne: Meet the Growers" mini series - Pioneering producer that put the Côte des Bar on the fine wine map
- Ep 57: Famille Delouvin - "Champagne: Meet the Growers" mini series - Stunning pinot meunier from the Vallée de la Marne
- Ep 56: Larmandier-Bernier - "Champagne: Meet the Growers" mini series - One of the leading Grower Champagne Domaines in the Côte des Blancs
- Ep 55: AngloThai - from pop-up to Michelin Star restaurant - Thai flavours and culture meet seasonal British produce
- Ep 54: Lower Wine Bar - Blind tasting live on air!
- Ep 53: 67 Pall Mall - the world's best private members club for wine lovers
- Ep 52: Bavette Bistro - Good Food Guide's best local restaurant 2024
- Ep 51: Jasper Morris (Part 2) - The top trends shaping Burgundy from climate change to pricing
- Ep 50: Jasper Morris (Part 1) - Burgundy 2023 vintage report and en primeur campaign
- Ep 49: Walter Speller - Review of the newly released 2020 Brunello di Montalcino
- Ep 48: Domaine Evremond - Taittinger family make their first wine in Britain!
- Ep 47: Aulis - Simon Rogan's exclusive Michelin Star experience
- Ep 46: Sager + Wilde - the inside view of UK hospitality
- Ep 45: Hide - Michelin Star restaurant that's hosted a Petrus verticle tasting!
- Ep 44: Kudu Collective - South African inspired restaurants in South London
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