The Food Science Addict Podcast
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A podcast for foodies and anyone in love with the science behind the food we eat.
This podcast will showcase food science facts, food scientists life and food science students life aspects too.
These episodes have been written and recorded thanks to the help of some current and former students from the University of Surrey.
Visit our website: www.thefoodscienceaddict.com
Instagram: @thefoodscienceaddict
ตอนล่าสุด
Ep. 49. From the Archives: Coffee brewing, alternatives and space coffee! (2025.10.21)
ตอนก่อนหน้า
- Ep. 48 - Lessons on Functional Foods and Consumers (2025 trends) 2025.09.26
- Ep. 47. From the Archives: Food Science Skills & Career Tips 2025.09.13
- Ep. 46. Mushroom bioactives: a brief overview on psylocybin 2025.05.24
- Ep. 45. Let's chat about Alternative Proteins 2025.04.01
- Ep. 44. Microorganisms and a swollen package of roasted potatoes 2025.03.10
- Ep. 43. Inside Food Careers: The Life of a Food Innovation Technologist 2025.02.04
- Ep. 42. Julie & Julia: The Food Chemistry Behind the Film 2025.01.24
- Ep. 41. The Science of Pasta: Save Energy While Cooking 2024.12.12
- Ep. 39. Cooking in Space: Food in Zero Gravity 2024.11.11
- Ep. 38. Ecotrophelia Europe with BoozyBalls (UK) and SIAL Paris 2024 2024.10.26
- Ep. 36. Basic Skills for Food Scientists 2024.09.26
- Ep. 35. Explaining Coffee Brewing 2024.03.23
- Ep. 33. Food Science careers: talking with a food developer and blogger 2023.11.21
- Ep. 31. The Chemistry of Halloween Treats 2023.10.23
- EP. 29. Meet the Ecotrophelia UK 2023 winning team 2023.07.24
- Ep. 27. Spicy food in different cultures and flavour principles 2023.04.24
- Ep. 25. Oleogels: pros and cons and their use in food applications 2023.03.20
- Ep. 23. Food Science Roles: Meet a Scientific Managing Editor (Food Science) 2022.12.14
- Ep. 21. Food Science Roles: meet a Flavour Scientist talking about the flavour of non-alcoholic beer 2022.11.14
- Ep. 20. Halloween and Traditions linked with Food (Dia de los muertos) 2022.10.31
