The Food Science Addict Podcast
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A podcast for foodies and anyone in love with the science behind the food we eat.
This podcast will showcase food science facts, food scientists life and food science students life aspects too.
These episodes have been written and recorded thanks to the help of some current and former students from the University of Surrey.
Visit our website: www.thefoodscienceaddict.com
Instagram: @thefoodscienceaddict
ตอนล่าสุด
Ep. 49. From the Archives: Coffee brewing, alternatives and space coffee! (21.10.2025)
ตอนก่อนหน้า
- Ep. 48 - Lessons on Functional Foods and Consumers (2025 trends)
- Ep. 47. From the Archives: Food Science Skills & Career Tips
- Ep. 46. Mushroom bioactives: a brief overview on psylocybin
- Ep. 45. Let's chat about Alternative Proteins
- Ep. 44. Microorganisms and a swollen package of roasted potatoes
- Ep. 43. Inside Food Careers: The Life of a Food Innovation Technologist
- Ep. 42. Julie & Julia: The Food Chemistry Behind the Film
- Ep. 40. Espresso in Microgravity: The Science Behind Space Coffee
- Ep. 39. Cooking in Space: Food in Zero Gravity
- Ep. 38. Ecotrophelia Europe with BoozyBalls (UK) and SIAL Paris 2024
- Ep. 36. Basic Skills for Food Scientists
- Ep. 35. Explaining Coffee Brewing
- Ep. 33. Food Science careers: talking with a food developer and blogger
- Ep. 31. The Chemistry of Halloween Treats
- EP. 29. Meet the Ecotrophelia UK 2023 winning team
- Ep. 27. Spicy food in different cultures and flavour principles
- Ep. 25. Oleogels: pros and cons and their use in food applications
- Ep. 23. Food Science Roles: Meet a Scientific Managing Editor (Food Science)
- Ep. 22. Meet the expert: Talking about Food Development, trends and advice for students
- Ep. 21. Food Science Roles: meet a Flavour Scientist talking about the flavour of non-alcoholic beer
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